Monday, October 2nd at 7pm
Many highly-acclaimed New Jersey restaurants were constructed as far back as the late 1600s. Whether starting life as a stagecoach stop, railroad station, tavern, barn, farmhouse or mansion, all are adapted to 21st century standards. Lecturer Phil Jaeger will send us on a visual journey showcasing their past, and, thriving present. Register by contacting the Reference Desk, (201) 670-3970.